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We have been offering authentic 
Thai Cuisine since 1985.

Who we are

Owner and head chef, Busaba, was born in Sattahip, Thailand. She came to New Mexico in 1975. Her late great grand mother was the village medicine maker and was also well known as the best home cook in town. Her mother was known for her delicious Thai desserts through out the Sattahip province. 

Our expertise

Busaba offers a variety of Thai entrees from her special family recipes. One of the most popular dishes Thai House is known for is the "Goong Thai House" (Thai House Shrimp) on the menu. It is Busaba's very own culinary creation. Busaba was the first to introduce Thai desserts to the Albuquerque area. Local favorites include Tapioca with young coconut and sweet rice with mango. We invite you to enjoy a culinary experience that only the Thai House restaurant can give!

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